Awesome things on this menu include smoked chicken breast and Cassoulet.
Antipasti
bread-olives 4. bread-aioli* 4. chicken galantine cold cut sando 5.5 pork pâté/mustard/cornichon 5.5 mushroom fritters with herb aioli* 5. bruschetta duck rillette/melted onion 5.5 bruschetta/duck liver/apple/beets 5.5 Lises’ veal/ herb sauce/onions 5.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –smoked chicken breast/apples/sunchoke/beets 10.5 farro and vegetable soup/artisan bread 4 curried carrot soup/artisan bread 4
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Pizze Rosse
garlic/oregano/mozzarella 9.5 mushroom/leek/mozz 10 bacon/kale/mozz 10.5
Pizze Bianche duck confit/spinach /mozz 10.5 broccoli/egg/mozzarella 10.5
–add an egg or anchovies for 2.
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Secondi
three cheese cavatelli with pea tops, leeks and Altamura 9.5
beet risotto, beets, blue, beets greens, and arugula 9.5
mushroom strata with kale, leeks, romas and mint pesto 9.5
cassoulet with duck leg, pork belly, sausage white bean and salsa verde 11.5
seafood cacciucco with peppers, onions, tomato and paprika aioli* 12.5