Sorry to be late with the menu post…it has been a very porky and busy week!
| Antipasti
bread-olives 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pate 5.5 or all 3 for 9.5 onion rings with aioli* 5.5 pork croquetas with salsa verde 6.5 bruschetta/duck liver/apple/white turnip 5.5 GTF salad –apples/blue cheese/balsamic 7.5 GTF salad-chicory/grapefruit/herb dressing 7.5 ham and vegetable soup 5 creamy carrot soup 5 |
Pizze Rosse
garlic/oregano/mozzarella 9.5 mushroom/leek/mozz 10.5 bacon/kale/mozz 10.5
Pizze Bianche pork sausage/beet green/mozz 10. pesto/.egg/mozz 10.5 broccoli/beet greens/mozzarella 10.5
–add an egg or anchovies for 2.
|
Secondi (three course meal $29)
duck/carrot puree/spinach/spiced honey 19.
flat iron/ potato/chard/aioli* 20.5
grilled mosaic farms pork/ceci/chard/salsa verde 18.5
salmon/farro/olives/carrots/herb aioli* 19.5.
semolina gnocchi/peppers/tomato/mozz/pesto 16.5
To Finish
flourless chocolate fudge cake/chocolate sauce 5.5
warm almond custard galette/chantilly 5.5
apricot cream gateau/apricot anglaise 5.5
orange pudding cake/caramel sauce 5.5