| Antipasti
bread-olives 4.5 bread-ceci puree 4.5 -duck rillette 5.5 -duck liver mousse 5.5 -pork pate 5.5 or all 3 for 9.5 polpetti with pesto 6.5 polenta gnocchi with tomato 6.5 bruschetta/duck/peppers/parm 6.5 GTF salad –carrot /white turnip/poppyseed 7.5 sausage and brown rice soup 5 creamy carrot soup 5 |
Pizze Rosse
garlic/oregano/mozzarella 9.5 bacon/blue/mozz 10.5 spring onion/mushroom/mozz 10.5
Pizze Bianche duck/anchovy/scallion/mozz 10. egg/pesto/ham/mozz 10.5 goat/olive/chard/mozzarella 10.5
–add an egg or anchovies for 2.
|
Secondi (three course meal $29)
lamb sausage/orrecchiette/olives/tomato/peppers/mustard 17.5
pork chop/polenta/carrots/daikon/pesto 18.5
duck/carrot/chard/blackberry 18.5
butcher steak/grilled new onion/roasted pepper/potato/arugula 19.5.
salmon/halibut/prawn/clams/emmer/new garlic/beet greens 21.5
green garlic, mushroom, meyer lemon strata 16.5
To Finish
chocolate-almond fudge cake/chantilly/chocolate sauce 5.5
caramel cappuccino cheesecake/chantilly/strawberry 5.5
chocolate mousse/chantilly 5.5
south African milk tarte/cinnamon/chantilly 5.5