Lunch Menu for May 31, 2016 and on to the Beginning of June!

1640-Hanger Steak



bread/basil/garlic   4.0

bread/peppers/goat  6.0

country pork pâté/mustard/cornichon  5.5

duck rillettes/thyme gougere/pickle  5.5

salmon terrine/fava/carrot/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

GTF salad –duck/berry/pumpkin seed  10.5

tomato & roasted pepper soup/bread  4

lentil and veg soup/ bread   4


Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/ham/mozz  10.5

mushrooms/kale/mozz  10.5


Pizze Bianche

basil pesto/zukes/mozz 10.5

egg/bacon/scallion/mozz 10.5

duck/goat/onion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1



tagliatelle with pork ragú and rainbow chard   10

semolina gnocchi with romas, roasted peppers and baby onions   9.5

fried strata with baby carrots walla walla and basil pesto  10.5

hanger steak with walla wallas, kale, roasted potatoes   12.5

seafood brodetto of chinook slamon with potatoes & aioli*   11.5