Lunch Menu: Week of June 6, 2016

IMG_1677bread/basil pesto

 

Antipasti

bread/basil pesto  4.0

bread/tomatoes  6.5

country pork pâté/mustard/cornichon  5.5

ricotta sformato/fava/zucchini/scape  5.5

bruschetta/duck liver/onion/balsamic 6.5

mixed field greens, balsamic vinaigrette  6.5

gtf salad –goat cheese/strawberry 10.5

cold cucumber/bread  4

ducky onion soup/ bread   4

 

Pizze Rosse

garlic/basil/oregano/mozz   9.5

blue/bacon/mozz  10.5

goat/chard/shallot/mozz  10.5

 

Pizze Bianche

black kale/zukes/mozz 10.5

egg/ham/black pepper/mozz 10.5

duck/anchovy/scallion/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

IMG_1679

semolina gnocchi  

Secondi

duck ravioli, creamy basil, fava/radicchio/ Altamura crouton   10

semolina gnocchi with tomatoes, peppers, baby onions and blue cheese  10

tomato risotto with grilled zucchini, mushrooms and garlic scapes 10

hanger steak with field greens duck roasted potatoes & aioli  12.5

seafood curry with ceci, cilantro, peanuts   11

 

Dulce

chocolate & chocolate cake with chantilly  6