duck leg confit on green lentils with swiss chard & honey
| Antipasti
bread/olives 4.0 bread/cuke pesto 5.5 country pork pâté/mustard/cornichon 5.5 tomato filled with ceci/ cuke salad 6.5 bruschetta/duck liver/onion/balsamic 6.5 tomato salad/basil 6.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –cucumber/strawberry 10.5 cold cucumber/bread 4 million ingredient soup/ bread 4
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Pizze Rosse
garlic/basil/oregano/mozz 9.5 blue/ham/onion/mozz 10.5 goat/tomato/kale/mozz 10.5
Pizze Bianche tomato/zukes/basil/mozz 10.5 egg/bacon/scallion/mozz 10.5 duck confit/kalamata/mozz 10.5 –add an egg, pickled jalapenos or anchovies for $1
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Secondi
goat cheese and basil ravioli, broccolini & crushed almonds 10
tomato risotto with grilled zucchini, kalamata & blue cheese 10
grilled pork sausage on ceci with roasted pepper, paprika, tomato & aioli* 11
duck leg confit on green lentils with swiss chard & honey 11
shrimp ‘n grits with tomato, mushroom & bacon 11
Dulce
ricotta sformato with sour cherry and honey 6