Seafood Curry
| Antipasti
bread/olives 4.0 bread/ pesto 5.5 country pork pâté/mustard/cornichon 5.5 tomato/pesto/grilled pugliese 6.5 bruschetta/duck/duck 6.5 mixed field greens, balsamic vinaigrette 6.5 salad of duck breast/escarole/lentil 7.5 GTF salad– tomato/blue/basil 10.5 gazpacho with prawn & strata crouton 6.5 zucchini and eggplant soup/ bread 4.5
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Pizze Rosse
garlic/tomato/basil/mozz 9.5 duck/kale/mozz 10.5 mushrooms/goat chz/mozz 10.5
Pizze Bianche tomato/blue/thyme/mozz 10.5 egg/bacon/scallion/mozz 10.5 ham/zukes/olives/mozz 10.5 –add an egg, pickled jalapenos or anchovies for $1
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Basil & Goat Cheese Agnolotti with Summer Squash & Carrots
Secondi
lamb ragú with pappardelle & black kale 10
basil & goat cheese agnolotti with summer squash & carrots 10
crespelle with beets, chard & basil pesto 10
duck leg confit on roasted potatoes with cabbage 11
seafood curry with garbanzos, peppers & tomato 12.5
Dolce
chocolate brioche bread pudding with caramel sauce 6.
cardamom crème brúlée with orange shortbread 6.