Lunch Menu: Week of June 27, 2016

Seafood Curry-web

Seafood Curry

Antipasti

bread/olives  4.0

bread/ pesto  5.5

country pork pâté/mustard/cornichon  5.5

tomato/pesto/grilled pugliese 6.5

bruschetta/duck/duck 6.5

mixed field greens, balsamic vinaigrette  6.5

salad of duck breast/escarole/lentil  7.5

GTF salad–  tomato/blue/basil  10.5

gazpacho with prawn & strata crouton  6.5

zucchini and eggplant soup/ bread   4.5

 

Pizze Rosse

garlic/tomato/basil/mozz    9.5

duck/kale/mozz   10.5

mushrooms/goat chz/mozz   10.5

 

Pizze Bianche

tomato/blue/thyme/mozz  10.5

egg/bacon/scallion/mozz  10.5

ham/zukes/olives/mozz  10.5

–add an egg, pickled jalapenos

or anchovies for  $1

 

Agnolotti-web

Basil & Goat Cheese Agnolotti with Summer Squash & Carrots

Secondi

lamb ragú with pappardelle & black kale   10

basil & goat cheese agnolotti with summer squash & carrots  10

crespelle with beets, chard & basil pesto  10

duck leg confit on roasted potatoes with cabbage  11

seafood curry with garbanzos, peppers & tomato   12.5

 

Dolce

chocolate brioche bread pudding with caramel sauce  6.

cardamom crème brúlée with orange shortbread   6.

 

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