Dinner Menu for July 7-9, 2016

by GTF Office on July 7, 2016 · 0 comments

Antipasti

bread-olives   4.5

-duck rillette   5.5

-duck liver mousse  5.5

-pork pâté  5.5  all three 9.5

chicken polpetti/tomato sauce/parm  6.5

marinated eggplant salad/bread  6.5

blue cheese tarte  6.5

bruschetta/duck liver/beets   6.5

GTF salad-beets/almond/blue cheese  7.5

gazpacho  soup  5

curried carrot  soup  5

Pizze Rosse

garlic/basil/tomato/mozzarella    9.5

duck/anchovy/mozz  10.5

ham/onion/capers/mozz  10.5

 

Pizze Bianche

egg/bacon/blue/mozz  10.5

tomato/zukes/olives/mozz 10.5

mushroom/scallion/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/spinach/blue berries  18.5

GTF chicken legs/polenta/carrots/peas/baby onions/parsley & lemon  17 .5

hanger  steak/roast potato/kale/pepper aioli* 19.5

albacore tuna/tomato/radicchio/patty pan/zuke/lemon vin/pesto  19.5

stuffed peppers/brown rice/tomato/black kale   16.5

 

To Finish

chocolate and coffee mousse cake*/coffee and chocolate anglaise   6.5

marionberry tart/marionberries/almond ice cream  6.5

strawberry ice cream baked Alaska/almond  6.5

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