Manhattan halibut chowder with crackers, fennel and peppers
| Antipasti
bread/olives 4.5 bread/ pickles 5.5 country pork pâté/mustard/cornichon 5.5 caprese salad 9.5 cuke salad/blue cheese 5.5 duck bruschetta/radicchio/balsamic 7 mixed field greens, balsamic vinaigrette 6.5 GTF salad – duck breast/blueberry 10.5 cold gazpacho/bread 4 curried peppers & apple/ bread 4 |
Pizze Rosse
garlic/fresh tomato/basil/mozz 9.5 peppers/broccoli/mozz 10.5 pot/bacon/scallion/blue/mozz10.5
Pizze Bianche egg/ham/caper/mozz 10.5 fresh tomato/zukes/mozz 10.5 tarragon/mushroom/mozz 10.5 -add an egg, pickled jalapenos, or anchovies for $1 |
Secondi
ratatouille over polenta with farm egg* and basil 10
manhattan halibut chowder with crackers, fennel and peppers 11
tagliatelle with broccoli, carrots, blue cheese and baby onion 10
tomato risotto with olives and dragoncello 10
hanger steak with semmelknoedel, kale and pistou 13