Dinner Menu: July 14-16, 2016

by GTF Office on July 18, 2016 · 0 comments

Antipasti

bread-olives   4.5

-duck rillette   5.5

-chicken liverwurst  5.5

-pork pâté  5.5  all three 9.5

!!halibut/salmon terrine!!/beets/cocozelle  5.5

patty pan/tomato stew/goat cheese/egg*  6.5

smoked salmon/cuke/baby onion/tomato  6.5

bruschetta/duck liver/red wine onion   6.5

GTF salad-blue cheese/almond/herb vin.  7.5

spicy cucumber/buttermilk  soup  5

roasted pepper  soup  5

Pizze Rosse:

garlic/basil/tomato/mozzarella    9.5

peppers/broccoli/mozz  10.5

pot/bacon/scallion/blue/mozz  10.5

 

Pizze Bianche

egg/ham/caper/mozz  10.5

tomato/zukes /mozz 10.5

mushroom/tarragon/mozz   10.5

 

-add an egg, anchovies, pickled jalapeno

for  2.

 

Secondi          (three course meal $29)

duck breast/carrot/spinach/marionberry gastric  18.5

lamb sausage/braised cabbage/roast potatoes/mustard  17 .5

hanger  steak/roast potatoes/kale & beets / aioli* 19.5

halibut/eggplant/summer squash/chard/tomato/ caper salsa verde  20.5

roasted polenta/ tomatoes/grilled patty pan/green/basil pesto  16.5

 

To Finish

brown butter tarte with marionberries and chantilly  6.5

berry napoleon/puff pastry/vanilla cream  6.5

crème brúlée/almond short bread  6.5

chocolate mousse/almond bavarian/almond crunch/chocolate drizzle  6.5

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