Lunch Menu: Week of July 26, 2016

by GTF Office on July 26, 2016 · 0 comments

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Duck breast with carrot puree, roasted broccoli, and golden raisin jus

Antipasti

bread/olives  4.5

bread/ pickles 5.5

country pork pâté/mustard/cornichon  5.5

tomato salad/crouton/basil/arugula  9.5

duck bruschetta/shallot/blue cheese  7

mixed field greens, balsamic vinaigrette  6.5

GTF salad  –  goat cheese/strawberry  9.5

cold gazpacho/bread  4

vegetable soup/ bread   4

 

Pizze Rosse

garlic/basil/mozz 9.5

duck/mushroom/mozz 10.5

zucchini/blue cheese/mozz  10.5

–add an egg, pickled jalapenos,

or anchovies for  $1

 

Pizze Bianche

pesto/spinach/broccoli/mozz   9.5

bacon/patty pan/jalapeno   10.5

pork ragú/baby shallot/mozz 10.5

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Cold gazpacho soup

 

Secondi

goat cheese and basil ravioli with baby onions and tomatoes  10.

halibut brodetto with carrots, fennel and aioli*  12.

magda squash with ricotta, basil, kalamata olive, tomatoes and chard 9.5

gnocchi with pesto cream sauce, broccoli, squash and almond  10.

duck breast with carrot puree, roasted broccoli, and golden raisin jus  12.

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Magda squash with ricotta, basil, kalamata olive, tomatoes and chard

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