Gnocchi with ratatouille and ricotta
| Antipasti
chicken liverwurst/tomato/foccacia 6.5 roasted eggplant/peppers/onions 6.5 duck liver/cippolini/tarragon 6.5 country pâté/mustard/cornichon 6.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad – smoked chicken/blue cheese/golden beet 9.5 ducky walla walla soup/bread 4 tomato soup/bread 4 |
Pizze Rosse
garlic/basil/fresh tom/mozz 9.5 bacon/leek/mozz 10.5 sausage/potato/mozz 11.5
Pizze Bianche: egg/pesto/mozz 10.5 ham/onions/blue/mozz 10.5 squash/corn/cherry /mozz 10.5 –add egg, anchovies or pickled jalepenos for $1 |
Secondi
basil & goat cheese ravioli with grilled peaches, shallots & almond 10.
sweet corn grits with smoked tomato, soft farm egg* and balsamic reduction 10
duck leg confit with green lentils, pork belly, chard and basil pesto 11
gnocchi with ratatouille and ricotta 9.5
seafood brodetto with tomato, potato, fennel & aioli* 12.