| Antipasti
duck rillettes on toast 6.5 country pâté/mustard/cornichon 6.5 mixed field greens, balsamic vinaigrette 6.5 GTF salad –blue cheese/beets/melon/tarragon 9.5 creamy roasted peppers/bread 4 gazpacho soup/bread 4
|
Pizze Rosse
garlic/basil/fresh tom/mozz 9.5 bacon/blue/mozz 10.5 fennel/spicy sausage/mozz 10.5
Pizze Bianche ham/egg/scallion/mozz 10.5 squash/onions/pesto/mozz 10.5 leeks/corn/cherry tom /mozz 10.5 –add egg, anchovies or pickled jalepenos for $1 |
Secondi
corn risotto with cherry tomatoes, olives, basil pesto and parsley 11
pork ragú over semolina tagliatelle with chard and tomatoes 10.5
duck leg confit with coriander garbanzos, green beans & romesco 11
ratatouille on polenta with soft farm egg* and balsamic reduction 9.5
seafood brodetto of salmon with tomato, potato & aioli* 12