Lunch Menu: Week of August 30, 2016

4640-web

Gnocchi & meatballs with tomato sauce and summer squash

Antipasti

bread & olive oil  4.

mixed field greens, balsamic vinaigrette  6.5

puff pastry with duck, apple + parsley  6.

dirty potato croquettes with green aioli  6.

grilled quail + stuffing 6.

GTF salad – blue/melon/orange poppy vinaigrette 9.5

lentils + veg soup /bread  4

cold watermelon soup/bread   4

 

 

Pizze Rosse

garlic/basil/fresh tom/mozz  9.5

bacon/zukes/mozz  10.5

cherry tom/fennel /mozz  10.5

 

Pizze Bianche

egg/pesto/leeks/mozz   10.5

ham/blue/scallions/mozz   10.5

duck/shishito peppers/mozz  10.5

 

–add egg, anchovies or

pickled jalepenos for  $1

4630-web

Grilled quail + stuffing

Secondi

gnocchi & meatballs with tomato sauce and summer squash  10

brie & carrot ravioli with shishito peppers, eggplant & blue cheese 11

duck leg confit with green beans, polenta & romesco  11

savory bread pudding with tomatoes, chard &  fried egg  11

seafood brodetto with tomato, potato & aioli*  12