Dinner Menu: September 22-24, 2016

0103-web

Albacore tuna/delicata squash/tomatoes/red onion/ceci

Antipasti:

bread-olives 4.5

-duck liver mousse  5.5

mortadella/country  pate   5.5

tomato, tapenade & fennel  antipasti  5.5

GTF salad – beets & blue  7.5

vegetables & brown rice soup  5

broccoli  soup  5

Pizze Rosse:

garlic/basil/fresh tomato/mozz   9.5

bacon/blue/mozz  10.5

black kale/egg/onion/mozz  10.5

 

Pizze Bianche:

sausage /roasted peppers/mozz  10.5

delicata/tarragon/red onion/mozz 10.5

broccoli/tomato/leeks/mozz   10.5

 

–add an egg, anchovies or

pickled jalapeno   $2

0109-web

Chicken/eggplant/kabocha squash/ green beans/curried peppers

 

Secondi          (three course meal $29)

duck breast/carrot/chard/cranberry gastric 19.5

albacore tuna/delicata squash/tomatoes/red onion/ceci   19 .5

teres major steak/smashed potatoes/black kale/beets/aioli*  20.5

chicken/eggplant/kabocha squash/ green beans/curried peppers  18.5

semolina gnocchi/delicata squash/roasted romas/pesto  18.5

 

To Finish

profiterole/strawberry ice cream/strawberry sauce  6.5

angelfood cake/purple grape gelee  6.5

honey panna cotta/roasted plums   6.5

chocolate chocolate cake/sour cherry chantilly  6.5