We’d like to introduce you to the Tetsukabuto Squash, commonly called a Japanese pumpkin. Although we are now out of butternut, we have PLENTY of Tetsukabuto to go around. The nearly round, dark green fruit has a deep yellow flesh that is so sweet and nutty and smooth and creamy, it’s like custard. It is well-suited for any pumpkin or winter squash recipe, but is especially delicious simply baked and served by itself.
Get your own Tetsukabuto at any of the farmers’ markets we attend, or call us to make a special order.