Time for: Root Vegetables and Arugula
Pork belly, warm ceci and cherrie salad, mizuna greens
| Antipasti
chad fell’s bread & marinated olives 4 celeriac soup/prosciutto/bread 5 mixed field greens/grana padano/ balsamic vinaigrette 5 chevre/ red pearl onions & honey/ crusty bread 7 sweet corn and leek sfromato/ watercress salad 8 GTF salad/roasted beets/ hazelnuts/ apples/ chevre/ balsamic vinaigrette 8 country pork terrine/cherry chutney/pickled onions 9.5 |
Pizze Rosse
garlic/basil 9.5 roasted jalapeno/proscuitto/emmental 10.5 potato/bacon 10.5
Pizze Bianche tarragon/goat cheese 10.5 egg/caper/leek 10.5 sausage/kalamata olive 10.5
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Secondi
Root vegetable ravioli, watercress pesto & cream 11
Albacore tuna, rosso di lucca & spinach soup, meyer lemon & caper relish 11
Pork belly, warm ceci and cherry salad, mizuna greens 11
Braised short ribs, polenta, celery root slaw 12