Time for: Hakurei Turnips, Radishes, Sprouting Broccoli
Beef short ribs, roasted potatoes, celeriac slaw
| Antipasti
chad fell’s bread & marinated olives 4 creamy roasted peppers soup, bread 5 mixed greens, balsamic vinaigrette 5 whole wheat tart with nettles, onions, and goat cheese on a small salad 6.5 grilled kale raab, gorgonzola, walnuts 7 GTF salad, apples, radishes, hakurei turnips, orange & tarragon vinaigrette, grana padano 8 boudin blanc sausage, braised collard greens & duck broth 9 |
Pizze Rosse
garlic & basil 10.5 nettles, proscuitto, leeks 11.5 kalamata & house sausage 11.5
Pizze Bianche egg, chive, arugula 11.5 peppers, potato, blue 11.5 caramel onions, anchovy, kale 11.5 |
Secondi
Agnolotti of goat cheese & leeks with purple sprouted broccoli & cream 12
Grilled Albacore tuna, Israeli couscous, spinach & romesco 12
Beef short ribs, roasted potatoes, celeriac slaw* 13
Duck leg confit, creamy polenta, kale raab & sour cherry mostarda 13