| Antipasti
Chad Fell’s bread & marinated olives 4 duck confit and lentil soup 7 mixed greens, balsamic vinaigrette 5 whole wheat tart with leeks, celery root, and gruyer cheese 6.5 quiche with potatoes and caramelized onions on a small salad 6.5 grilled kale raab, gorgonzola, walnuts 7 GTF salad, apples, radishes, hakurei turnips, orange & tarragon vinaigrette, grana padano 8 country pork terrine, pickled onions, mustard, crusty bread 8 boudin blanc sausage, house smoked bacon braised collard greens, pan fried spaetzli 10 dungeness crab bruschetta 11 |
Pizze Rosse
garlic & basil 10.5 bacon & leeks 11.5 kalamata & house sausage 11.5
Pizze Bianche egg, chive, arugula 11.5 peppers, potato, blue 11.5 caramel onions, anchovy, kale 11.5
|
Secondi (three course meal $32)
Agnolotti of goat cheese & leeks with purple sprouted broccoli & cream 16
Grilled Albacore tuna, bacon braised ceci, olive and roasted garlic 18.5
Beef short ribs, smashed potatoes, celeriac slaw* 20.5
Duck breast, creamy polenta, kale raab & sour cherry mostarda 19
To Finish
honey comb panna cotta 6
chocolate hazelnut tart 6
rhubarb apple nut crumble 6