Time for: Hakurei Turnips, Radishes, Sprouting Broccoli
Country pork terrine, pickled rhubarb, mustard, crusty bread
| Antipasti
chad fell’s bread & marinated olives 4 duck confit and vegetable soup 5 dungeness crab bisque & micro dill 7 mixed greens, beets, balsamic vinaigrette 6 whole wheat tart with leeks, celery root, and gruyer on a small salad 6.5 grilled kale raab, gorgonzola, walnuts 7 GTF salad, apples, pears, blanched almonds and brie 8 country pork terrine, pickled rhubarb, mustard, crusty bread 8 |
Pizze Rosse
garlic & basil 10.5 bacon & blue 11.5 kalamata & leeks 10.5
Pizze Bianche egg, chive, capers 11.5 kale & proscuitto 11.5
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Pork ragu with semolina gnocchi and collard raab
pork ragu with semolina gnocchi and collard raab 12
spaghetti carbonara with house bacon, chives, caramelized onions & arugula 12
beef short ribs, roasted red potatoes, pickled onions and kale 13
seafood stew with albacore tuna, ceci and aioli 13
choice of poached egg or boudin blanc sausage with polenta, parsley hazelnut pesto, roasted peppers and balsamic reduction 12