| Antipasti
gougeres 2 chad fell’s bread & marinated olives 4 dungeness crab bisque 6 mixed greens, balsamic vinaigrette, grana padano 5 whole wheat tart with leeks, celery root, and gruyer cheese 6.5 grilled kale raab, gorgonzola, walnuts 7 GTF salad, apples, radishes, smoked trout, orange & tarragon vinaigrette 8 country pork terrine, pickled rhubarb, mustard, crusty bread 8 dungeness crab bruschetta, goat cheese, roasted red peppers 11 |
Pizze Rosse
garlic & basil 10.5 bacon & blue 11.5 kalamata & leeks 11.5
Pizze Bianche egg, chive, capers 11.5 kale & prosciutto 11.5
|
Secondi (three course meal $32)
Agnolotti of goat cheese & leeks, purple sprouted broccoli, parsley walnut pesto & cream 16
Albacore tuna, clams and bacon braised ceci in brodetto* 18.5
Beef short ribs, smashed potatoes, farm greens and pan jus 20.5
Duck breast, creamy polenta, kale raab & sour cherry mostarda 19
To Finish
watermelon margarita sorbet, blackberry granita 6
chocolate bread pudding, orange and white chocolate sauce, tart cherries 6
paula’s gingerbread with toffee sauce and ice cream 6