Time for: Nettles, Rhubarb, & Wildflowers
Seafood stew of tuna, crab, romas & potatoes topped with aioli
| Antipasti
chad fell’s bread & marinated olives 4 ceci & chunky vegetables soup 5 creamy potato & leek soup 5 mixed green with balsamic vinaigrette 6 whole wheat tart carmelized onions, nettles, and gruyere cheese 6.5 baked brie, roasted garlic, pears and altimura crostini with drizzled honey 7.5 GTF salad, apples, beets, almonds and grana padano 9 country pork terrine, pickled rhubarb, mustard, crusty bread 8 |
Pizze Rosse
garlic & basil 10.5 kale & blue 11.5 proscuitto & caramel onions 10.5
Pizze Bianche egg, bacon, arugula 11.5 nettles & leeks 11.5
|
Duck breast on bacon braised green lentils & collards with sour cherry mostarda
Secondi
orrechiette with pork ragu and grilled kale raab 12
duck & bacon ravioli with kalamata olives, kalettes and leeks 12
duck breast on bacon braised green lentils & collards with sour cherry mostarda 14
seafood stew of tuna, crab, romas & potatoes topped with aioli* 13
creamy polenta with farm soft egg*, roasted peppers, spinach, parsley walnut pesto & balsamic reduction 12