Beet risotto with gorgonzola, hazelnuts & endive salad
| Antipasti
chad fell’s bread & marinated olives 5 black bean and vegetable soup 5 mixed greens, balsamic vinaigrette 6.5 beet root and nettle quiche 7 baked chevre, roasted garlic, pears and altamura with drizzled honey 7.5 frisee, lardons, poached egg, dijon vinaigrette 8 country pork terrine, pickled rhubarb, mustard, crusty bread 8 GTF salad, apples, pears, hazelnuts and goat cheese 9.5 |
Pizze Rosse
garlic and basil 10.5 leek and sausage 11.5 pork belly and mushroom 11.5
Pizze Bianche egg, caper, and arugula 11.5 kalamata and spinach11.5 bacon and chive 11.5 |
Pork ragu on orrechiette with grilled collard raab
Secondi
pork ragu on orrechiette with grilled collard raab 12
beet risotto with gorgonzola, hazelnuts & endive salad 10
duck leg confit on brown rice pilaf with oyster mushrooms & parsley lemon balm pesto 11
brodetto of rockfish & clams with romas , greens, potatoes & *aioli 12