| Antipasti
oysters on the half shell, mint and lemon balm mignonette 2.5 ea chad fell’s bread & marinated olives 5 french onion soup, croutons, gruyere 6.5 sopa caldo verde 5 mixed greens, balsamic, beets 6.5 baked chevre, roasted garlic, pears and country bread with drizzled honey 7.5 frisee, lardon, poached egg, hand torn croutons dijon 7 country pork terrine, pickled onions, mustard, chad fell bread 8 GTF salad, apples, pears, radishes, almonds and parmesan 9.5 |
Pizze Rosse
garlic & basil 10.5 leek & sausage 11.5 goat cheese & mushrooms 11.5
Pizze Bianche potato, bacon, chive 11.5 anchovy, onion, arugula 11.5 kale & olives 11.5
add an egg to any pie for $1
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Secondi
spaghetti carbonara with house pork belly, kale, caramel onions, chives & endive 12
ravioli of ricotta with kalamatas, leeks & romas 11
duck leg confit on ceci puree with grilled raab and romesco 12
creamy polenta with farm soft egg, roasted peppers, spinach, parsley lemon balm pesto and balsamic reduction 11