Mixed greens, balsamic
| Antipasti
chad fell’s bread & marinated olives 5 wild rice and vegetable soup 5 heirloom tomato and roasted pepper bisque 6 mixed greens, balsamic 6.5 baked chevre, roasted garlic, pears and country bread with drizzled honey 7.5 dandelion greens, roasted peppers, gorgonzola dressing, house smoked lardons 7.5 country pork terrine, pickled onions, whole grain mustard, chad’s bread 8 GTF salad- strawberries, cucumbers, radishes, hazelnuts, balsamic vinaigrette grana padano 9.5 |
Pizze Rosse
garlic & basil 10.5 goat cheese & kale 11.5 bacon & leeks 11.5
Pizze Bianche egg, chives, arugula 11.5 sausage, peppers 11.5 ham, caramel onion 11.5
–add an egg or anchovies to any pie for $1
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Dragoncello risotto with gruyere, seasons first zukes and pea tops
Secondi
tagliatelle with pork ragu and cavelo nero 11
dragoncello risotto with gruyere, seasons first zukes and pea tops 11
polenta with poached egg*, parsley hazelnut pesto, walla wallas and peppers 12
duck leg confit on brown rice pilaf with rainbow chard and honey 12