Time for: Strawberries, Rhubarb, & Flowers
| Antipasti
chad fell’s bread & marinated olives 5 radish top and leek scape soup 6 cucumber, basil & apple gazpacho mixed greens, balsamic vinaigrette 6.5 baked chevre, roasted garlic & caramelized onions, pears, crostini 8 kale caesar, orange & anchovy dressing, altimura croutons, capers, parmesan 8 GTF salad, strawberries, hazelnuts, radishes, balsamic, parmesan 9.5
|
Pizze Rosse
garlic & basil 10.5 zucchini & olives 11.5 sausage & walla walla 11.5
Pizze Bianche egg, chives, proscuitto 11.5 roasted peppers & arugula 11.5 anchovy & leeks 11.5
–add an egg or anchovies to any pie for $1 |
Secondi
Fresh radiatore pasta with snap peas & zucchini, basil pesto cream with hazelnuts 18
Roasted peppers, kale, and broccoli over soft polenta, poached egg, garlic and olive tapenade 18
Teres major, smashed potatoes & roasted garlic, arugula salad, horseradish whipped cream 21
Duck breast marinated in red wine, soft polenta, sautéed spinach, cherry rhubarb compote* 20
To Finish
Rhubarb-Strawberry Mousse Cake 7.5
Ice Cream Platter: Boysenberry Ripple, Vanilla, Farm Strawberry 7
Fallen Angel Grapefruit Cake with Cream Cheese Frosting 7.5