| Antipasti
chad fell’s bread & marinated olives 5 roasted heirloom tomato bisque 6 xxxxxxxxxxxxx soup mixed greens, balsamic vinaigrette 6.5 baked chevre, roasted garlic & caramelized onions, pears, crostini 7.5 country pork terrine & extras 8 romaine, capers, crouton, parmesan 8 GTF salad, strawberries, hazelnuts, radishes, turnips, balsamic, parmesan 9.5 |
Pizze Rosse
garlic & basil 10.5 zucchini & peppers 11.5 bacon & kale 11.5
Pizze Bianche egg, scallions, arugula 11.5 prosciutto & olive 11.5 sausage & caramel onion 11.5
–add an egg or anchovies to any pie for $1 |
Secondi
Fresh radiatore pasta with olives, leek scapes, goat cheese, bread crumbs 16
Salmon on lentils with green garlic, chard, carrots 20
Teres major, smashed potatoes, black kale, aioli* 21
Duck breast, mushroom bread pudding, spinach and cherries 20
Lamb over polenta with walla walla onions, zucchini, lemon and parsley 21
To Finish
Pear and blueberry crumble with vanilla ice cream 6.5
Neapolitan cake with cream 7.5
Chocolate farmstyle cake in a white chocolate puddle 7.5
Boysenberry and hazelnut ice cream sandwich 6.5