| Antipasti
chad fell’s bread & marinated olives 5 creamy curried carrot 6 mixed greens, balsamic vinaigrette 6.5 cold cucumber soup 6. country pork terrine & extras 8 goat cheese with carmelized onions, roasted garlic and pears 9 gtf salad with beets, strawberries, roasted hazelnuts ,parmigiano cheese with balsamic vinaigrette 8 Bibb lettuce with cucumbers pumpkin seeds with orange basil vinaigrette 8
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Pizze Rosse
garlic & basil 10.5 zucchini & peppers 11.5 bacon & kale 11.5
Pizze Bianche egg, scallions, arugula 11.5 prosciutto & olive 11.5 sausage & caramel onion 11.5
–add an egg or anchovies to any pie for $1 |
Secondi
Potato Gnocchi with mushroom, tomato, fava beans, and sherry cream 17
Grilled Trout with beluga lentils, braised leeks, fava puree, and lemon beurre blanc 20
Flat Iron, smashed potatoes, roasted carrots and zucchini, and carrot-top chimichurri 22
Duck Breast and Roast Potato with mushrooms, zucchini, and cherry sauce 20
Bacon Wrapped Pork Tenderloin with polenta and mustard jus 22
To Finish
Spiced Rice Pudding with fresh strawberries and rhubarb gelly 6
Buckwheat Cake with poached pears and white wine reduction 7
Rhubarb Meringue Tartlette and strawberry sauce 7
Ice Cream Platter: Milk Chocolate, Orange Chocolate Chip, and Cinnamon 6