Carrot soup
Antipasti
chad fell’s bread & olives 5
potato & leek soup & bread 5
mixed greens with balsamic 6.5
GTF salad – cucumbers, strawberries and beets with a strawberry balsamic vinaigrette 9.5
pork pate with pickles, mustard and bread 8
| Pizze Rosse
garlic & basil 10.5 garlic scapes, goat cheese 11 bacon, baby onion, kale 11
|
Pizze Bianche: egg & scallion 11 zukes & roasted peppers 11
add an egg or anchovies 1
|
Duck leg confit on Israeli couscous with mushrooms, carrots and basil
Secondi
ravioli of Shea’s ricotta with baby onions, hazelnuts, croutons and dragoncello 12
duck leg confit on israeli couscous with mushrooms, carrots and basil 12
shrimp-n-grits with roasted peppers, black kale and tomatoes 12
salmon brodetto with potatoes, tomatoes and *aioli 13
pork ragu on orecchiette with rainbow chard and ricotta cheese 13