Lunch Menu: June 13-16, 2017

Farmstand at Gathering Together FarmCarrot soup

Antipasti

chad fell’s bread & olives  5

potato & leek soup & bread   5

mixed greens with balsamic   6.5

GTF salad – cucumbers, strawberries and beets with a strawberry balsamic vinaigrette   9.5

pork pate with pickles, mustard and bread   8

 

Pizze Rosse

garlic & basil   10.5

garlic scapes, goat cheese 11

bacon, baby onion, kale   11

 

 

Pizze Bianche:

egg & scallion   11

zukes & roasted peppers  11

 

add an egg or anchovies   1

 

Farmstand at Gathering Together FarmDuck leg confit on Israeli couscous with mushrooms, carrots and basil 

Secondi

ravioli of Shea’s ricotta with baby onions, hazelnuts, croutons and dragoncello   12

duck leg confit on israeli couscous with mushrooms, carrots and basil    12

shrimp-n-grits with roasted peppers, black kale and tomatoes  12

salmon brodetto with potatoes, tomatoes and *aioli   13

pork ragu on orecchiette with rainbow chard and ricotta cheese  13