Semolina gnocchi with Shea’s mozzarella, tomatoes, basil and grilled baby onions
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 3
roasted pepper and tomato soup, topped with roasted garlic and served with bread 5
mixed greens with balsamic 6.5
local herb goat cheese and tomato crostini 5
GTF salad – fresh-picked boysenberries, cucumbers, and roasted almonds with
a boysenberry-ginger vinaigrette 9.5
pork pate with pickled vegetables, mustard and bread 8
| Pizze Rosse
garlic & basil 11 bacon & kale 12 caramel onion & tomato 12
|
Pizze Bianche
zuke, kalamata, mushroom 12 bell peppers & eggplant 12 duck confit & scallions 12
– add an egg or anchovies 1
|
Rockfish curry with jasmine rice, lemongrass and toasted sesame and toasted sesame
Secondi
mushroom ravioli with leeks and a rosemary brown butter 12
semolina gnocchi with shea’s mozzarella, tomatoes, basil and grilled baby onions 12
maple grilled pork shoulder on lentils with roasted peppers and a house mustard sauce 13
rockfish curry with jasmine rice, lemongrass and toasted sesame 13