| Antipasti
chad fell’s bread & marinated olives 5 chilled beet & roasted pepper soup with caraway cream, smoked trout 6 curried carrot soup with chermoula 5 country pork terrine & extras 8 baked local chevre with caramelized onions, roasted garlic, apple and crostini 9 GTF salad with roasted zucchini , tomato, parmigiano cheese & dill buttermilk ranch 9 farmstand kale salad with nuts, seeds, sprouts, onion, fennel & omega vinaigrette 12 |
Pizze Rosse
garlic & basil 10.5 zukes & red pepper 11.5 bacon and baby onion 12.5
Pizze Bianche ham, egg, & scallions 11.5 fresh tomato & kale 115 –add an egg or anchovies to any pie for $1 |
Secondi
Potato Gnocchi with slow roasted tomato, eggplant, fava, fennel, arugula and basil pesto 19
Seared Halibut with beluga lentil, fava puree, spinach and grilled lemon buerre blanc 22
Painted Hills Flat Iron Steak with buttermilk mashed potatoes, roasted carrot, broccolini and red wine reduction 23
GTF Chicken al Mattone with white beans, caponata, spinach and rosemary jus 21
Grilled Pork Loin with buttermilk polenta, rainbow chard, carrot, grain mustard jus 20
To Finish
Chocolate Hazelnut Ice Cream Sandwich 7
Lime and Mint Mouse 7.5
Marionberry Shortcake with Cream 7.5