Dinner Menu: July 13-15, 2017

Antipasti

chad fell’s bread & marinated olives  5

gazpacho   6

chicken posole soup  7

mixed greens, balsamic vinaigrette  8

boudin blanc, pickled mulberry, grain mustard  9

handmade mozzarella caprese  8.5

farmstand kale, nuts, seeds, sprouts, onion, omega vinaigrette  8

GTF salad with  grilled squash, carrot, onion, dill & buttermilk dressing  8

Pizze Rosse

garlic & basil  10.5

bacon & mushroom  11.5

 

Pizze Bianche

tomato & grilled onion  11.5

ham & kale 11.5

–add an egg or anchovies to any pie for  $1

Secondi

Potato  Gnocchi, eggplant, mushroom, kale, tomato consomme, basil pesto 18

Ling cod with amaranth risotto, grilled squash, spinach, citrus nage  21.5

Flat Iron Steak au poivre with buttermilk mashed potato, carrot, rainbow chard  23

Duck Breast with panisse, ratatouille, cherry gastrique  22

Pork Loin with whole wheat spaetzli, sweet & sour cabbage, carrot, mustard jus  21

To Finish

Rocky Road Ice Cream in a home-made waffle cone

Cherry Pie a la Mode

Cardamom Panna Cotta with boysenberry compote