Brodetto of tuna, prawns, rockfish & salmon with new potatoes, tomato, fennel & aioli
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
tomato, spinach, and lentil soup, served with bread 5
summer squash and sage soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – croutons, tomatoes, hard-boiled eggs and caesar dressing 9.5
| Pizze Rosse
garlic & basil 13 bacon, kale, bleu 13 broccoli & goat 13
|
Pizze Bianche
ham, scallion, olive 13 caramel omion & zukes 13
add an egg or anchovies 1 |
Secondi
ravioli of goat cheese and parmesan with ratatouille, extra virgin and fresh basil leaves 13
isaraeli couscous soup with roasted tomato, crispy duck and cucumber mint buttermilk 14
pork ragu with fennel bulb, apples, cavelo nero and fresh tagliatelle pasta 14
duck breast on creamy polenta with boysenberries and swiss chard 14
brodetto of tuna, prawns, rockfish & salmon with new potatoes, tomato, fennel & aioli