| Antipasti
chad fell’s bread & marinated olives 5 white gazpacho, tomato in chili oil 7 mixed greens, balsamic vinaigrette 6.5 country pork terrine, seasonal accompaniments 9 baked local chevre, roasted onions, garlic, pears and crostini 9 farmstand Caesar 8 GTF salad, poached pear, walnuts, blue cheese, pickled onion, sunflower seeds, lemon basil vinaigrette 9.5
|
Pizze Rosse
garlic & basil 13 bacon, kale, bleu 13 broccoli & goat cheese 13
Pizze Bianche ham, scallion, olive 13 caramel onion & zukes 13
|
Secondi
Potato Gnocchi with mushroom, tomato, squash, escarole, corn nage 19
Rockfish with quinoa, broccoli puree, bacon, tomato, corn, purslane, caper brown butter 21.5
Braised Short Ribs with mashed potato, carrot, patty pan squash, red wine reduction, horseradish aioli 23
Duck Breast with creamy polenta, grilled radicchio, mushroom, strawberry balsamic reduction 22
Pork Loin with buckwheat spaetzli, eggplant, rainbow chard, arugula and basil pesto 21
To Finish
Death by Chocolate Cake 6
Lemon Tart with berries 7
Strawberry Ricotta Cheesecake 8