| Antipasti
chad fell’s bread & marinated olives 5 country pork terrine, seasonal accompaniments 9 baked local chevre, roasted onions, garlic, pears and crostini 9 mixed greens, balsamic vinaigrette 6.5 farmstand cobb, egg, duck, bacon, tomato, cucumber, blue cheese, red wine vinaigrette 8.5 GTF salad, roast shallot, string bean, pumpkin & sunflower seed, cucumber, orange, citrus herb dressing 9.5 carrot & ginger soup, chermoula 7 chilled beet soup, cardamom cream 7 |
Pizze Rosse
garlic & basil 12 bacon, bleu 13 anaheim pepper, cherry tomato 13
Pizze Bianche ham, leek 13 zukes, kalamata, mushroom 13 -add an egg or anchovies 1
|
Secondi
Potato Gnocchi with mushroom, tomato, squash, chard, corn nage 19
Chinook Salmon with quinoa, bacon, tomato, corn, purslane, caper brown butter 21.5
Braised Short Ribs with mashed potato, carrot, patty pan squash, red wine reduction, horseradish aioli 23
Duck Breast with creamy polenta, grilled radicchio, mushroom, strawberry balsamic reduction 22
Pork Loin with buttermilk spaetzli, eggplant, rainbow chard, mustard jus 21
To Finish
Grapefruit Mimosa Sorbet 7
Strawberry Ice Cream with shortbread stars 7
Almond-Hazelnut Brownie Tart 7