| Antipasti
chad fell’s bread & marinated olives 5 roasted bone marrow, gremolata, crostini 7 country pork terrine, seasonal accompaniments 9 baked local chevre, roasted onions, garlic, pears and crostini 9 mixed greens, balsamic vinaigrette 6.5 GTF salad, sweet corn, green beans, cucumber, tomato, toasted hazelnuts, buttermilk dill dressing 9.5 chilled beet soup, feta, mint 6
|
Pizze Rosse
garlic, basil 13 bacon &caramel onion 13 anaheim pepper & potato 13
Pizze Bianche ham & leek 13 kale, tomato & kalamata 13
add an egg or anchovies 1 |
|
Secondi
Summer Risotto with grilled Barbaraella eggplant, tomato, leek, chard, chermoula, corn butter 19
Chinook Salmon with pesto couscous, tomato, corn, purslane, meyer lemon buerre blanc 22
Grilled Flank Steak with buttermilk mashed potato, mushroom, green bean & hazelnut, horseradish aioli 23
GTF Chicken Breast with polenta, carrot, fennel, chard, blueberry gastrique 21
Braised Pork Ragu with fettuccini, eggplant, mushroom, carrot, kale, poblano puree 20
To Finish
Strawberry Pear Crisp with ice cream 8
Carrot Cantelope Sorbet 7
Layered Chocolate Mousse with blackberry sauce 7