| Antipasti
chad fell’s bread & marinated olives 5 roasted bone marrow, gremolata, crostini 7 baked local chevre, roasted onions, garlic, pears and crostini 9 mixed greens, balsamic vinaigrette 6.5 GTF salad, sweet corn, green beans, cucumber, tomato, toasted hazelnuts, buttermilk dill dressing 9.5 chilled cucumber soup, pickled peppers 6
|
Pizze Rosse
garlic and basil 13 bacon &bleu cheese 13 anaheim pepper &roasted onion 13
Pizze Bianche kalamata and chard 13 zukes, cherry tomato and goat cheese 13
add an egg or anchovies 1 |
|
Secondi
Potato Gnocchi with onion puree, mushroom, tomato, chard, corn nage, onion blossom 19
Chinook Salmon with quinoa, tomato, corn, zucchini, napa cabbage, meyer lemon buerre blanc 22
Grilled Flank Steak with buttermilk mashed potato, green bean, carrot, coriander chimichurri 23
Duck Breast with roasted potato, leek, mushroom, corn, blueberry gastrique 22
Braised Pork Ragu with polenta, eggplant, chard, jimmy nardello relish 20
To Finish
Peach Crisp with home-made ginger ice cream 8
Green Tea Tapioca with toasted pecans and charentais 8
Chocolate Baby Bundt Cake with strawberry sauce 8