Lunch Menu: Week of August 29, 2017

Nicoise salad with grilled alabacore tuna, green beans, cherry tomatoes & hazelnut romesco

Antipasti

chad fell’s bread & olives   5

emily’s farm fresh pickle plate    4

chilled sweet tomato and basil soup, served with grilled polenta   5

mixed greens with balsamic    6.5

GTF salad – tomatoes, hazelnuts, blue cheese, and a balsamic vinaigrette 9.5

 

Pizze Rosse

garlic and basil    13

bacon and white onion    13

zukes, corn, scallions  13

 

 

Pizze Bianche

kalamata and goat cheese  13

grilled peppers, leek, cherry tomato  13

 

add an egg, pickled jalapenos or anchovies   1

GTF chicken and cheese ravioli with ratatouille

Secondi

sweet corn grits with roasted peppers, red kale, poached egg and balsamic  13

seafood brodetto of tuna and prawns with potato, tomato, fennel, leek & * aioli  14

nicoise salad with grilled alabacore tuna, green beans, cherry tomatoes & hazelnut romesco   14

GTF chicken and cheese ravioli with ratatouille 14