| Antipasti
chad fell’s bread & marinated olives 5 baked local chevre, roasted onions, garlic, pears and crostini 9 mixed greens, balsamic vinaigrette 6.5 GTF salad, tomato, cucumber, corn, beets, pumpkin seeds, red wine vinaigrette, and feta cheese 9.5 mushroom bisque, dill ricotta toast 7 chilled potato leek, bacon lardons, chili oil 7
|
Pizze Rosse
garlic, basil, mozz 13 bacon, chard 13 kalamata, goat cheese 13
Pizze Bianche zuke, corn, cherry tomato 13 grilled peppers and onions 13
add an egg or anchovies 1 |
|
Secondi
Purple Potato Gnocchi with tomato, mushroom, zucchini, kale, parsley cream and parmigiana cheese 19
Hanger Steak with garlic, mashed potato, carrot, green bean, coriander chimichurri 23
Pork Tenderloin with spaetzli, carrot, caponata, mustard jus 21
GTF Chicken Breast with arugula almond risotto, bell pepper, corn, hollandaise 22
Duck Breast with polenta, barbarella eggplant, chard, blueberry gastrique 22
Rack of lamb with polenta, kale, carrot, and blueberry gastrique 23
To Finish
Vanilla Panna Cotta with boysenberry compote 6
Peach Crisp with home-made vanilla ice cream 7
Chocolate Peanut Butter Layer Cake with cream 7
Vanilla Ice Cream with boysenberry compote 5