Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
caprese on crispy polenta 5
mushroom, potato, and leek soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – tomatoes, hazelnuts, feta, and a balsamic vinaigrette 9.5
| Pizze Rosse
garlic and basil 13 bacon and chard 13 kalamata and goat cheese 13
|
Pizze Bianche
zucchini, cherry tomato, and corn 13 grilled peppers, and onion 13
add an egg, pickled jalapenos or anchovies 1 |
Spaghetti & meatballs in a classic marinara with red kale and parmesan
Secondi
basil & goat cheese ravioli with broccoli, zukes, cherry tomatoes, pumpkin seeds and pesto 13
braised pork shoulder on sweet corn grits with carros, walla wallas and black kale 14
spaghetti & meatballs in a classic marinara with red kale and parmesan 14
black lentils with GTF kimchi, beet greens and a poached egg 13
Braised pork shoulder on sweet corn grits with carros, walla wallas and black kale