Antipasti
chad fell’s bread & marinated olives 5
baked local chevre, roasted onions, garlic, pears and crostini 9
mixed greens, balsamic vinaigrette 6.5
GTF salad, apples, cucumber, maple roasted walnuts, buttermilk bleu cheese dressing 9.5
creamy mushroom soup, jimmy nardelo peppers 6
| Pizze Rosse
garlic and basil 13 peppers, zukes, caramel onions 13 bacon and kale 13 |
Pizze Bianche
cherry tomato, corn, scallion 13 house sausage and kalamata 13
add an egg or anchovies 1 |
Secondi
beet risotto with blue cheese, arugula and toasted walnuts 19
seafood cioppino of albacore tuna, prawns, ceci, dry farmed romas, roasted peppers and cavelo nero 23
grilled hangar steak with german potato salad, green beans, carrots and a rosemary aioli 23
duck breast on sweet corn grits with rainbow chard and boysenberries 22
semolina gnocchi with grilled peppers, squash, cherry tomatoes, basil, balsamic reduction and romesco 20
To Finish
fresh blackberry panna cotta 6
chocolate zucchini cake with vanilla ice cream 6
cucumber-melon sorbet 6