Beet risotto with blue cheese, walnuts, and broccoli
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
smokey roasted eggplant soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – tomatoes, pumpkin seeds, cucumbers, and a feta-dill dressing 9.5
| Pizze Rosse
garlic & basil 13 corn, leeks, zucchini 13 ancho peppers & house sausage 13
|
Pizze Bianche
bacon & caramel onions 13 kalamata olives & goat cheese 13 broccoli & kale 13 –add an egg, pickled jalapenos, or anchovies 1 |
Chicken & cheese ravioli with preserved meyer lemon, croutons, mint, basil and parmesan
Secondi
chicken & cheese ravioli with preserved meyer lemon, croutons, mint, basil and parmesan 14
brodetto of prawns with garbanzo beans, peppers, tomatoes and kale topped with aioli 14
duck leg confit on black lentils with green beans, pickled onions, and romesco 14
semolina gnocchi with mushrooms, kale, and goat cheese 13
beet risotto with blue cheese, walnuts, and broccoli 13