Antipasti
Grilled seasonal vegetables, marinated olives, lemon vinaigrette, Gtf bread 8
Baked local chevre, roasted onions, garlic, pears and crostini 9
Mixed greens, lemon vinaigrette 6.5
Gtf salad, corn, roasted hazelnut, green beans, parmesan, lemon vinaigrette 9.5
Eggplant parmigiana with mixed greens 6.5
Caprese salad with tomatoes, mozzarella, basil, balsamic, e.v.o.o. 6 .5
Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil 6.5
Salmon flan with tomato sauce and mixed greens 6.5
Broccoli soup with parmesan crisp 6
| Pizze Rosse
with GTF tomato sauce
garlic and basil 13 roasted peppers, cherry tomato 13 caramelised onion, ham 13 |
Pizze Bianche
with béchamel sauce
zucchini, basil pesto 13 bacon, bleu cheese 13 Kalamata , goat cheese 13
|
Primi e Secondi
Broken spaghetti with ceci, prawns, carrot, onion, tomato broth 20
Crepes with eggplant and leek, chard, roasted peppers, basil pesto 16
Painted Hills flank steak, mashed potatoes, kale, horse radish aioli 23
Duck breast, carrot puree, kale, grape juice sauce 22
Anderson ranch lamb, creamy polenta, chard, basil pesto 22
Newport, OR albacore tuna, kale, cous-cous, garlic-mint lemon sauce 20
Dolci
Pistachio-Walnut Baklava with spiced honey syrup 6
Warm Chocolate Zucchini Cake with cream and blackberry 8
New York Cheesecake with warm rhubarb-rose compote 8