Spaghetti carbonara with pork belly, chives, caramel onions and pecorino
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
duck liver mousse on baguette with balsamic reduction and arugula 4
creamy delicata squash and thyme soup, served with bread 5
mixed greens with balsamic 6.5
gtf salad – tomatoes, pumpkin seeds, roasted sweet peppers, and a cilantro-dill dressing 9.5
Brodetto of tuna, prawns and clams with garbanzo beans, fennel bulb and aioli
| Pizze Rosse
garlic & basil 13 corn & peppers 13 kalamata & goat cheese 13
|
Pizze Bianche
ham & bleu cheese 13 bacon & kale 13 tomato & broccoli 13
add an egg, pickled jalapenos, or anchovies 1
|
Black lentils with a poached egg, tomatoes, romesco and rosemary goat chevre
Secondi
spaghetti carbonara with pork belly, chives, caramel onions and pecorino 14
ravioli of kabocha and parmesan with delicata, duck confit and black kale in a thyme brodo 14
black lentils with a poached egg, tomatoes, romesco and rosemary goat chevre 13
brodetto of tuna, prawns and clams with garbanzo beans, fennel bulb and aioli 14