Seafood risotto of prawns with roasted tomato, chives, peppers, and traveso
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
GTF kimchee 4
roasted cauliflower, sage and parmesan soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – goat cheese, pumpkin seeds, cabbage, and a maple poppyseed dressing 9.5
| Pizze Rosse
garlic & basil 13 corn & peppers 13 bacon & kale 13
|
Pizze Bianche
ham & bleu cheese 13 duck & scallion 13 sausage & kalamata 13
add an egg, pickled jalapenos, or anchovies 1
|
Spiced & confited chicken hindquarters with white bean cassoulet, spinach, and romesco
Secondi
mushroom and goat cheese ravioli with roasted carrots, delicata squash, sage, and croutons 13
seafood risotto of prawns with roasted tomato, chives, peppers, and traveso 14
spiced & confited chicken hindquarters with white bean cassoulet, spinach, and romesco 13
brodetto of albacore tuna and prawns with potatoes, fennel bulb, and aioli 14