Carrot and scarlet kabocha soup, served with bread
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
GTF kimchee 4
vegetarian french onion soup, served with bread 5
carrot and scarlet kabocha soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – goat cheese, pumpkin seeds, croutons, and a maple poppyseed dressing 9.5
Coriander and paprika braised pork shoulder on fresh orrechiette with broccoli & collards
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Pizze Rosse garlic & basil 13 corn & roasted pepper 13 bacon & bleu 13
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Pizze Bianche
kalamata & goat cheese 13 sausage & leek 13 ham & scallion 13
add an egg, pickled jalapenos, or anchovies 1
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Seafood risotto of prawns with roma tomatoes, chives, peppers and traveso
Secondi
poached egg on polenta with celeriac, sunchokes, delicate, butternut and balsamic 13
seafood risotto of prawns with roma tomatoes, chives, peppers and traveso 14
brodetto of albacore tuna, prawns, kale, potatoes and tomatoes topped with aioli 14
coriander and paprika braised pork shoulder on fresh orrechiette with broccoli & collards 14