Antipasti
Grilled seasonal vegetables, marinated olives, lemon vinaigrette, GTF bread 8
Baked local chevre, roasted onions, garlic, pears, and crostini 9
Mixed greens, lemon vinaigrette 6.5
GTF salad, roasted parsley root, walnut, apple, goat cheese, lemon vinaigrette 9.5
Red Quinoa salad, golden beet, red napa cabbage, blue cheese 7.5
Brioche, duck liver mousse, chicken boudin, pickles, mixed green 7.5
Panzanella salad with golden bread cubes, tomatoes, red onion, kalamata, capers, basil 6.5
Beef meatballs with tomato sauce and mixed greens 7.5
Potato, leek and cauliflower soup 6
| Pizze Rosse
with GTF tomato sauce mozzarella and basil 13 mozzarella, bacon and kale 13 mozzarella, corn, leek and potato 13 add an egg or anchovies 1 |
Pizze Bianche
With béchamel sauce kalamata and goat cheese13 roasted pepper and caramelized onion13 ham and scallion13 add an egg or anchovies 1 |
Primi e Secondi
Delicata ravioli, greens, white wine cream sauce 20
Crepe, ricotta, corn, greens, braised red and green cabbage, basil pesto 16
Painted Hill flat iron, mashed potatoes, kale, carrot, horseradish aioli 24
Duck breast, parsnip puree, spinach, honey 22
Carlton Farm pork chops, creamy polenta, chard, carrot, basil pesto 22
Wild Pacific sole, black lentil, israeli cous-cous, spinach, carrot, caper sauce 20
Dolci
Hazelnut Fudge Cake – gluten and dairy free – 5
Pumpkin Tarte with Chantilly, Caramel – 6
Quince Apple Crisp with Ginger Ice Cream – gluten free – 7