Delicata ravioli with warm spice butternut puree, brussel sprouts and radicchio
Antipasti
GTF kimchee 3.5
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
creamy celeriac, quince, and parsley root soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – caramelized leeks, bleu cheese, croutons, and honey-thyme vinaigrette 9.5
| Pizze Rosse
garlic / basil 13 bacon / kale 13 pepper/ radicchio 13
|
Pizze Bianche
kalamata / goat cheese 13 ham/ leek/ bleu 13 sausage/ scallion 13
add an egg, pickled jalapenos, or anchovies 1
|
Pork ragu on fresh tagliatelle pasta with kale, apples and pickled onion
Secondi
delicata ravioli with warm spice butternut puree, brussel sprouts and radicchio 13
shrimp-n-grits with bacon braised collard greens and sweet habinata peppers 14
pork ragu on fresh tagliatelle pasta with kale, apples and pickled onion 14
seared duck breast on celery root puree with boysenberries and delicata squash 14