Chicken and leek agnolotti with sage mushrooms, delicata squash, celeriac and sunchokes
Antipasti
chad fell’s bread & olives 5
emily’s farm fresh pickle plate 4
curried winter squash soup, served with bread 5
spinach-basil-potato soup, served with bread 5
mixed greens with balsamic 6.5
GTF salad – bleu cheese, pickled onions, and a boysenberry-balsamic vinaigrette 9.5
| Pizze Rosse
garlic / thyme 13 bacon / red onions 13 roasted peppers/ leeks 13
|
Pizze Bianche
kalamata / goat cheese 13 ham/ broccoli 13 delicate squash / kale 13
add an egg, pickled jalapenos, or anchovies 1
|
Pork ragu on fresh tagliatelle pasta with green kale and an apple, fennel pickle slaw
Secondi
chicken and leek agnolotti with sage mushrooms, delicata squash, celeriac and sunchokes 13
duck confit over turmeric israeli couscous with bok choy, cabbage and pickled broccoli 14
pork ragu on fresh tagliatelle pasta with green kale and an apple, fennel pickle slaw 14
farm poached egg on sweet corn grits with romas, shishitos, habanadas and kalamatas 14