Lunch Menu: Week of April 3, 2018

Fish Cakes & Greens

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF mesclun mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic or yogurt herb dressing

Simply Salad (5.00) (vegan, GF)
GTF mesclun mix, thyme balsamic or yogurt herb dressing

Sweet Brassica Salad (8.00) (vegan, GF)
Kale raab, purple broccoli, red & white kale, carrots, pickled onion, dried cherries, almonds, poppy seed dressing

Fish Cakes & Greens (12.00)
Oregon Lingcod, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, with lemon thyme vinaigrette

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

French leek soup (6.00) (V)
Leeks, garlic, fontina & parmesan crostini

White Bean and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en oven

Sausage & Pesto Pizza (14.00)
Farm made sausage, fava top and basil pesto, fontina & parmesan

Raab & Onion Pizza (13.00)
Kale, turnip, & purple sprouting broccoli, caramelized onion, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara

Smoked Chicken & Olive Pizza (14.00)
GTF smoked chicken, country olive, fresh mozzarella, tomato marinara, parmesan


Smoked Chicken & Spinach Pasta

Larger Plates & Sandwiches

Raab & Tempeh Melt (9.00) (V)
Kale & turnip raab, tempeh, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (12.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork (13.00)
GTF smoked pork shoulder, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of side salad or slaw

Pork & Beans (13.00)
GTF & Carlton Farms smoked pork shoulder, dirty tiger eye beans, collard raab, pickled red onion, polenta corn cake, honey

Smoked Chicken & Spinach Pasta (14.00)
GTF smoked chicken, spinach, Maitake, Shiitake mushrooms, Shea’s noodles, onion, garlic cream sauce, parmesan

GTF Fried Chicken (15.00)
GTF brined & breaded chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Pot Roast (16.00)
Cascade natural pot roast, Japanese turnip, turnip greens, carrot, smashed herb potato, thyme beef jus


Sweet Treats

Marionberry Crisp (7.00)
warm spice ice cream, almond, walnut, hazelnut, and oat crumble

Brownie Sunday (7.00)
Beet brownie, vanilla ice cream, whisky caramel sauce, spiced nuts

Winter Brulee (6.00) (GF)
Cara cara orange, dark chocolate & coriander brulee, Szechuan shortbread



From the farm: 
GTF braising mix, mesclun mix, black kale, red russian kale, chicory blend, chard, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, celeriac, yellow onion, red onion, shallots, leeks, chives,
black radish, all raabs, all other vegetables!

We strive to provide organic, non-GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you!   ~GTF staff and management

Drinks and Libations

Whites

Lumos Pinot Gris (2016)
Tyee Gewurztraminer (2015)
Spindrift Pinot Blanc (2015)
Spindrift Rose (2016)
Torre Oria Cava Brut

Reds

Lumos Pinot noir (2014)
Tyee Pinot Noir (2014)
Spindrift Syrah (2014)
Lumos Temperance Hill (2013)

Beer & Cider

Oregon Trail (ginseng porter)
Oregon Trail (I.P.A.)
Mirror Pond Pale Ale
Black Butte Porter
2 Towns Cider (Ginja Ninja)
2 Towns Cider (Bright Cider)

Non-boozie

Fresh Squeezed Lemonade (org)
Hot Tea
Iced Tea
Herbal Iced Tea
Humm Kombucha
Izze Clementine
Izze blackberry
Brand Root Beer
Pacifica Organic Coffee
San Pellegrino